Complex, refined and expressive, these extraordinary wines reveal all the splendour, know-how and richness of the Moselle terroir.
The Auxerrois Grand Premier Cru Coteaux de Remich is a wine with a nose of yellow fruits, a balanced taste and a nice acidity. It goes very well with quiches, poultry and fish. This wine can also be enjoyed as an aperitif.
With a light yellow colour, a nose of yellow fruits and it’s expressiveness, this Auxerrois offers a fruity taste with a nice acidity and length. A wine of character. It goes perfectly with fish, white meat, grills and salads.
With a scent of garrigue and quince, this Pinot Blanc is a racy wine with subtle notes of vanilla, aromas of yellow-fleshed fruit and a complex and long-lasting length. It goes perfectly with grilled vegetables, creamy pasta, sushi and egg rolls.
This wine is characterized by the freshness brought by a light minerality. On the nose we find aromas of white flesh fruits. A fruity wine with a nice length. This wine is perfectly suited to accompany seafood platters, fish dishes, veal, pork and poultry.
With its golden yellow colour, its nose of yellow fruits and quince, this Pinot gris is a very delicate wine with notes of undergrowth. This wine goes perfectly with the traditional Luxembourg dish “Judd mat Gaardebounen”.
With a nose of yellow fruits and vanilla, the balance between creamy flavours and the freshness of the fruit gives this wine its finesse. It goes well with mushroom stew, chicken in cream sauce, smoked cod, game pâté and monkfish medallions.
A juicy and complex wine with aromas of apricot and peach. This elegant and creamy Riesling invites to a prolonged tasting. It goes particularly well with tender vegetables, white fish such as trout and oysters, as well as poultry, pork or veal.
With aromas of citrus fruits, our Riesling is complex, elegant and full, with a nice length. It goes wonderfully with quiches, breaded poultry, marinated beef and pasta.
On the nose, roses and lychees. This Gewürztraminer is an elegant wine, marked by its finesse and its floral side. Its balanced flavours make this wine a pleasure. It is perfect as an aperitif, with foie gras or with a cheese platter. It can also be served with dessert.
