Finer and with a more pronounced character than AOP wines, the Premiers Crus play subtly with the aromas on the palate and on the nose.
Of a light yellow colour, this wine is characterized on the nose by aromas of exotic fruits such as maracuja and blackcurrant. This Rivaner convinces with a pineapple taste, a nice acidity and a long finish. The ideal wine for starters, salads or simply as an aperitif.
With a complex, vinous and harmonious nose, we find in this wine a taste of fresh fruit, elegant, balanced and pleasant with a nice length. This wine is a perfect accompaniment to summer salads and starters and when chilled is an ideal drink in summer, on the terrace.
A wine with a bright, light yellow colour. An intense nose of ripe yellow fruits. One finds in this wine the fruity aromas of the Auxerrois grape variety. The taste is fruity, harmonious with a nice structure. This wine goes very well with asparagus and pan-fried vegetables. It is also wonderful as an aperitif.
A wine with a nose of yellow fruits, orange peel and very creamy. On the palate it is soft and broad with a beautiful harmony. This wine goes very well with asparagus, white meat, poultry and salads.
On the nose, white fruits and apple. This Pinot Blanc is a wine with a light floral note, racy with a lot of minerality. This wine goes very well with salads, grilled fish, ham or cold meats.
With its floral scent, it is a fresh, mineral wine with a hint of vanilla. A harmonious and complex Pinot Blanc. It is therefore perfect with seafood, fish, veal, pork and poultry, or simply as a cool terrace wine. A very special gastronomic suggestion “La bouchée à la reine”.
On the nose, yellow fruits. An intense and harmonious taste. This Pinot Gris is a wine with a perfect balance between freshness and power. This wine accompanies a wide variety of dishes such as mushrooms, smoked fish and cold cuts.
A nose of ripe yellow fruits. A creamy wine with those typical Pinot Gris aromas: spices. A wine that goes very well with autumn salads and poultry, not forgetting creamy pasta.
Aromas of lemon, peach, a touch of gunflint and a marked minerality are the classic aromas of this wine. On the palate, very vinous, harmonious and with a well-balanced fruit acidity. Our dry Rieslings go particularly well with steamed freshwater fish, meat in light sauce, small local poultry or garnished sauerkraut.
With its golden yellow colour and exotic nose, it is also lemon, peach, a touch of gunflint and a marked minerality that determine this wine. On the palate, very complex and balanced with a nice length. It goes perfectly with seafood, poultry and salads.