The winegrowers of the Moselle (“Vignerons de la Moselle”) are the heirs of a thousand-year-old tradition, which began with the Celts, Gauls and Romans. It must be said that this region multiplies the assets for the production of high quality wines, mainly in white. The Moselle region enjoys a relatively mild climate, with few extreme temperatures. Its soil, half calcareous, half marly, produces wines with very varied aromas. The art of exploiting this rich terroir to the fullest has been handed down for generations, to produce creamy and full-bodied Pinots, aromatic and mineral Rieslings and fruity Auxerrois.